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What is the specific method of roasting Chaoshan oysters at home?
Introduction: Many people prefer to eat Chaoshan oyster roast, so when cooking this food at home, what is the specific production method? Guess what? Next, let's take a look at Bian Xiao.

First of all, the way to make delicious food

There are many delicious foods in Chaoshan. We know this is a famous snack in Chaoshan, and when we make this dish, we need to prepare the corresponding ingredients first. We need to prepare some oysters, some sweet potato powder, and some rice noodles and fish sauce. These are all needed. If we lack one, we can't do it. First of all, we need to prepare about 400g of raw oyster sweet potato powder, 150g of rice flour, 125g of water and 15g of fish sauce onion, a handful of eggs, four white peppers, some lettuce and coriander, and some more. Let's clean some prepared ingredients and soak them in salt water, which will be cleaner and healthier, so you will find this method better, no matter what you usually cook.

Second, the food is delicious.

Next, we need to clean the prepared oysters and mince them with a meat grinder. Then, we put it in the pot and add some water. Then we put the prepared sweet potato flour and sticky rice flour in and stir. We cut the chives prepared in advance into pieces and put them in the pot to stir. When you come down, you can boil the oil and fry it in a pot until it is golden. You will find that this kind of food is more convenient to cook and tastes particularly delicious. Finally, sprinkle coriander and spread it on lettuce, and the delicious Chaoshan specialty snacks will be ready. Many people are willing to eat this kind of food, so if we can't go to the local area, we can buy the corresponding ingredients at home and cook it ourselves. People can improve their cooking skills at home.