Seasoning: 250g of rice wine, 3g of onion, 3g of ginger and 2g of salt.
The method of frying shrimp with rice wine;
Wash the shrimps, shell them, and soak them in rice wine 10 minute. Heat the pan, add vegetable oil, bring to a boil, put chopped green onion into a wok, then add sea shrimp, add appropriate amount of refined salt and ginger, and stir-fry until cooked.