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How to fry shrimps with yellow wine?
Material: 400g of sea shrimp.

Seasoning: 250g of rice wine, 3g of onion, 3g of ginger and 2g of salt.

The method of frying shrimp with rice wine;

Wash the shrimps, shell them, and soak them in rice wine 10 minute. Heat the pan, add vegetable oil, bring to a boil, put chopped green onion into a wok, then add sea shrimp, add appropriate amount of refined salt and ginger, and stir-fry until cooked.