What are some home-cooked dishes that you won’t get tired of eating, a combination of meat and vegetables, which will satisfy your cravings and appetizers, and will give you face when you treat guests to dinner? Spicy Shrimp Hot Pot

Ingredients: Many sea white shrimps, with open sides on the back. Dried chili peppers, a lot of peppercorns, sliced ??ginger and garlic, shredded green onions, a lot of sour chili peppers, and sliced ??a piece of soaked ginger. Method: Pour oil into the pot, remember to use a little more, twice as much oil as usual for frying the same amount of fishy meat. Heat the oil until spicy, and pour in the shrimp.

Saute for a while, add dried chili peppers and peppercorns, stir-fry, and let the boiling oil "squeeze" out the sweetness and numbness. After the sweetness and numbness come out, add the onion and ginger slices, pickled peppers, and soaked ginger (don’t add the onion first). After the onion and ginger aroma is stir-fried, add an appropriate amount of light soy sauce, an appropriate amount of white sugar, a small amount of pepper powder, light soy sauce, and marinate. ; Cut leeks into strips and pickled peppers into shreds; place the meat slices in a cold pot with warm oil and slowly slide them apart; add shredded pickled peppers, turn to high heat and add a small amount of rice wine. When the pot is about to start, add the green onions, stir-fry, add an appropriate amount of salt, and turn off the pot. Low-fat vegetable salad

Ingredients: carrots, lean pork or chicken breast, corn, beans, salt, ginger, cornstarch. Method: Cut the raw materials into pieces, then add some oil, salt, and a little cornstarch to the meat, and set aside. Heat the oil in the pan, add a little salt and ginger, then add the meat, fry until the meat changes color, then stir-fry the carrots, then add the long beans, stir-fry also, and then add the corn. Heat the oil in a cold pot and gradually slide the meat slices apart; add shredded pickled peppers, turn to high heat and add a small amount of rice wine. When the pot is about to start, add the green onion, stir-fry, add an appropriate amount of salt, and turn off the pot. Add a little water and cover the pot, wait until all the ingredients change color, add a little salt, stir-fry and serve. Shredded pork with chives

Ingredients: sliced ??meat, leeks, pickled peppers, cornstarch, light soy sauce, and pepper powder; Method: Mix the sliced ??meat with an appropriate amount of cornstarch, a small amount of pepper powder, and light soy sauce, and marinate it; leeks Cut into strips and shred the pickled peppers; slowly slide the meat slices apart under warm oil in a cold pan; add shredded pickled peppers, heat the oil until spicy, and add the shrimps.

Turn up the heat, add the leek segments, and stir-fry quickly; pour a little vinegar before serving;