Five green garlic seedlings, roasted meat (sliced) 150g, south milk 1 slice, Shaoxing wine 1 spoon, oyster sauce 1 spoon, chicken powder and appropriate amount of sugar.

working methods

1, wash the green garlic seedlings, pat the garlic white with the back of the knife, and cut into oblique sections.

2. Heat a little oil in the pot, pour in the barbecue and green garlic and stir-fry. Add south milk and oyster sauce and stir-fry until fragrant, then praise the wine.

3. Inject a little water to cover the lid, simmer until soft and rotten, then add green garlic leaves and continue to stir fry.

4. Add chicken powder and sugar to taste, stir well and serve.

skill

~ If it is not salty enough, you can add south milk to taste.