1. Snail powder: This is a very famous snack in Guangxi. The main raw material is crystal clear vermicelli made of rice paste, with coriander, bean sprouts, minced meat and sour bamboo shoots. Soft, smooth and delicious, clearing away heat and toxic materials.
2. Dog Hot Pot: Dog meat is a traditional food that Guangxi people like. After the cut dog meat is cooked in spicy soup, it tastes delicious and spicy.
3. Guilin rice noodles: Guilin rice noodles are a traditional famous food in Guilin, Guangxi. Fine powder and smooth taste. It is best to eat with various ingredients such as pig bone soup and beef.
4. Tofu brain: Tofu brain is divided into two different flavors: Nanning and Liuzhou. Nanning pursues a delicate and smooth taste, while Liuzhou pays attention to the local flavor of the taste, adding chopped green onion and sugar and garlic to taste.
5. Fried shredded pork with sour bamboo shoots: This is a traditional home-cooked dish in Guangxi. It is made of fresh sour bamboo shoots and lean pork with onions, ginger, garlic and peppers. Sour and delicious, with unique flavor.
6. Water chestnut cake: Water chestnut cake is a special snack in Guangxi. Fresh water chestnut was selected as the main raw material, and a delicate, sweet and delicious glutinous rice cake was made by grinding, boiling and processing.
These are just some examples. There are many other delicacies in Guangxi, such as stuffed tofu, stewed goose and fried spring rolls, which can be tried according to personal taste.