Barbecue-Limu Barbecue (50 meters west of Majia Cross)
Chinese hamburger-Qinyu Chinese hamburger (Baishulin South Exit)
Cumin Chinese hamburger-(southeast corner of Sajinqiao Cross)
The Chinese hamburger with preserved beef-Lao Dan's "Li Laosi's Steamed Bun" next to the Red Pier in Beishaomen, and his miscellaneous liver soup is also good.
A pot of big meat-Lao Songjia (southwest corner of the cross, cypress forest)
Hulutou-Iron Egg Hulutou (northwest corner of the cross, cypress forest)
Steamed Bowl-(south of East Exit of Jianxi Street100m)
Pancakes-Dingdingxiang Pancake House (50 meters southwest of Longshou Village Cross)
Sauce Bone-Bone Village (auspicious village Cross 100 m east and north)
Spicy Rice Noodles-Lingren (vermicelli lane) Hotpot-Zhuyuan (Heping Road)
Noodles dipped in garlic-beef noodles opposite green ants-sloppy noodles (Xiqi Road)
Fried noodles with bacon-a family in Nantou, Xitou Road, Jianshe West Road.
Mutton noodles-high-tech Lao Wang noodles at the entrance of Little Wild Goose Pagoda on the west side of Jianshe West Road, mutton noodles on Jianguo Road, beef on Qishan Road on Shangqin Road, and Qin Xiang noodles in Yinuo Noodle Village on the north section of Gaoxin Road in Lamian Noodles.
Spicy-hot Fish-Anping Spicy-hot Fish in Jianguo Road West.
Spicy Dip-Qixingjiao (Zhou Jia Liba)
Hotpot-Little Swan (South Second Ring Road)
Beef Noodles-Yifenli (Drum Tower)
Casserole-Musa (Dapiyuan)
Barbecue-(400 meters west of Qiaozikou)
Fried sea melon seeds-Fat Sister-in-law (Dongxin Street Night Market, recently checked, it will be put out after 12).
Rice noodles-Xuanfengqiao "red oil rice noodles" from the racecourse.
Xingqing Road Donglong downstairs [saute spicy chicken]
The cooking in the cheap restaurant today is good.
There is a "halogen bean jelly" in the south alley of Xidajie Bridge Zikou Station Road.
There is a meatball soup with Chinese hamburger on the east side of the road in front of the Big Wild Goose Pagoda, half a kilometer east of Changle West Road, with a century-old Shaanxi opera.
Hotpot-There is a restaurant in Beishapo of Jiaotong University that wants to eat hoofed flowers, [Jiulong Haitian Restaurant] (the newly opened branch is in the northwest corner of Weishi Street), and there is a restaurant in the night market [Chongqing Nenjiang Fish], with four kinds of spicy dishes in the alley, and Sichuan and Chongqing people in the South Second Ring Road are also good. Powder tape (2 pieces).
There is a [braised chicken] at Huangfuzhuang mouth (50 points).
There is a Tangba fish stall (20 yuan) in the South First Hutong in the west section of Xiwu Road, and there are Tangba fish in Jianshe Road East (East of the 323 Hospital).
Dongmen Nanlin [Weinan Chen Shi Steamed Bun]
There is a kind of roasted mutton in Yongning Village, Nanshaomen, which is now called grinding, selling, roasting and eating.
There is a roast lamb chop on Qiangzi Road in the northern suburb, and there is a "bag pit meat" next to the No.3 factory in the eastern suburb, which is also a kind of lamb chop (this store has moved, and we will know after reconnaissance).
Dongxinjie-beef ball stew, delicious enough, only out of the night market, once every few days, the taste is authentic.
The "Dongli Casserole" on Longshou South Road in the northern suburbs is the cheapest Sam Sun Casserole.
The beef noodles at Liuxiangkou recently arrived at Laodong South Road, where there are diving fish from the old airport, which is delicious.
North gate of Northwest University, braised king on the west side (braised mutton is great)
The paomo in Beiguangji Street is Laomijia.
Hansenzhai in the eastern suburb passes through the north exit of Erlu Road, where Li Laosi's beef is sandwiched in buns.
Opposite the auspicious village Cross Academy of Social Sciences in the southern suburbs is Laopucheng-style snacks, where the eight-treasure peppers and old tofu are very good.
Little Sheep's hot pot mutton is delicious (I recently heard that they put preservatives harmful to human body in the meat to keep it fresh), so you can eat it slowly.
Haidilao has a first-class service attitude.
Friends who like spicy food in old Chengdu can often go to Donglaishun, which is not bad. As long as you go to Wen Hao Miscellaneous Grains Restaurant, you can feel it. Never go to eat by yourself.
There is a "Great Tsinghua" dumpling restaurant in Ximiao Street, Xixiang. Jiaozi is good and the food is good. It's run by Manchu people, and the boss is good at doing business. He has been there several times, and it's really nice.
The cheapest and delicious seafood is the cold rice noodles of Datong Fishing Port in Shizinan 100 meter in Bianjia Village.
-Rice skin and dough. When I was in high school, I liked rolling noodles very much.
Bean jelly-cold and fried, are two different things.
Paomo-often eat the mutton and meat in the basin downstairs-Huzhu Road, take 40 1 to get there. Old Song family (southwest corner of Baishishu Cross), I don't know how. Someone has gone to eat, saying it's good.
Small fry-the first bowl in the world in the middle section of Xiyang city;
Mix mutton soup, honey and cold zongzi
Pancakes-do people who grew up in Xi 'an use them for breakfast, but I didn't like them when I was a child. Mirror cake
Pepper soup-There are two kinds of common chili soup: meatball chili soup from Xi 'an and chili soup from Henan cuisine, which are different. Generally, when eating, Xi 'an is served with steamed buns, and Henan cuisine is served with scallion cakes.
Barbecue-I won't say it. I have a good impression of Wen Yi Road.
Tofu brain-for a time, I often ate it at Jiaotong University.
Fan Ji Chinese hamburger is an old brand.
Stir-fried Chinese buns with cumin-the old road, remember Tumen night market in the 1980s. At that time, a cumin fried Chinese hamburger was very expensive, two and a half yuan.
Golden thread oil tower-ternary snacks.
Biangbiang noodles-fragrant noodles on the road to Jianguo-are at the end of the door.
Preserved beef and mutton-the most famous one in history is the old man's home in Zhipo, but this family was not delicious when it was a child. It's hard to tell what happened when the house was demolished now. We usually shop at Ma's house, but I don't know which is better.
Chinese hamburger, Chinese hamburger noodles, gourd head-Spring Kitchen at the gate of South Yard is an old brand.
Steamed bowls-almost all places with night markets have them. I feel greasy and don't know which is better.
Steamed meat-pancakes in Sajinqiao-Dingdingxiang pancake house
Sauce Bone-Bone Village (auspicious village Cross 100 m east and north)
Spicy powder-painter (powder lane) business is very hot, but personally feel that it is not as good as Telford Lane.
Hot pot-Bamboo Garden has been to N times, and others have been to N+/kloc-0 times, so I won't talk about it.
Fried dumpling dipped in garlic noodles-from western market, it seems to be called "the first fried dumpling". Always ask for a bowl of hot and sour pork belly soup. The business of this family always seems to be dead and often closes down. Mahu Lake (West Seventh Road)-Please consult Madun for details.
Fried noodles with bacon-a family in Nantou, Xitou Road, Jianshe West Road.
Mutton noodles-mutton noodles at the entrance of Little Wild Goose Pagoda, the "Northern Shaanxi Raul Noodles Village" south of Xitou Road, Jianshe West Road.
Spicy-hot Fish-Anping Spicy-hot Fish in Jianguo Road West.
Spicy Dip-Qixingjiao (Zhou Jia Liba)
Casserole-three fresh, spicy, ribs, chicken, ...
Steamed Bun-Jia Zheng Steamed Bun in Dongxin Street
Steamed dumplings-Tiejia steamed dumplings with Ji's turn. Tangyuan is also available, and the taste is OK.
Tang Bao-Jia San is the most famous and feels ordinary.
Saute spicy chicken-Shawan. You must write down the cooking in Kowloon.
Roast Duck-Xi 'an Roast Duck Restaurant, 32 1 Everyone remembers Jiefang Road. The head office in East Street.
Marinated bean jelly-Dongkou, Xiyang City. I guess many people don't know this kind of thing. Break the cake similar to eating pots into pieces, add bean jelly, add seasoning and pour marinade.
Fish and Dai Fen Tangba —— South of Jianshe Road (East of 323 Hospital)
Roasted lamb chops with raw rice balls-south of Dongkou Road, Yi Xi Road
Yuanxiao Egg Paste-Did anyone get drunk when he was a child?
Dumpling Banquet-high-end goods, all kinds of jiaozi, the same kind, with many colors, is unique to Xi 'an. But I haven't eaten it. Someone invited me! By the way, ordinary jiaozi in Defachang is not very delicious. I suggest going to Jiefang Road Dumpling House.
Crossing the bridge rice noodles-Yunnan crossing the bridge rice noodles, Jiefang Road, Xianning Road have stores.
The main snack street is in Huimin Street. They all sell snacks. However, it is recommended to eat in a small street. Main street is too expensive. You can eat steamed stuffed buns, stir-fry and make soup packets there. Baked gluten. Roast mutton. Persimmon, honey brown. They are all authentic.
Go to the food stall in the evening, and Xi 'an barbecue is also very distinctive.
And some bowls of old fish. Just eat hot pot Haidilao.