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The practice of chicken feather soup
Ingredients: tomato, chicory, salt, monosodium glutamate.

Practice: 1. Wash and peel tomatoes for later use;

2. Pour an appropriate amount of oil into the pot, stir-fry until the sand is produced, and add an appropriate amount of water to cook;

3. After the tomato soup is boiled, add the washed chicken feathers, add salt, and add monosodium glutamate after boiling.

An upgraded version of chicken, kimchi and tomato soup

Ingredients: chicken feathers, tomatoes, potatoes, salt, cooking oil.

Practice: 1, chicken feathers washed, tomatoes washed and diced, potatoes peeled and diced and washed;

2. Take the oil pan, stir-fry the tomatoes in the pan, and squash the tomatoes with a spatula to make tomato juice flow out;

3. Then add the cut potatoes, stir fry together for a few times, and pour them into the soup pot;

4. Add water to the soup pot, and turn on a small fire after boiling. After the potatoes in the water are boiled, add chicken feathers and salt. After turning on the water again, turn off the fire and take out the pot.