1. Wash the wormwood and boil it in boiling water for one minute; Chop the cooked wormwood, put it into a juicer and beat it into green juice, or manually squeeze out the soup;

2. Pour glutinous rice flour and a small amount of sticky rice flour into a container, heat water and green juice, hot water can help to quickly color, and decide whether to add sugar according to taste, mix flour and knead into dough;

3. Knead the cooled bean paste stuffing into a bean paste ball and set it aside;

4. Take a small piece from the dough, knead it into a small ball, press it into a round cake, wrap it in a bean paste ball, and seal it; Wrap all the green balls according to this step;

5. Put oil paper or zongye in the steamer, put the wrapped bean paste green balls, and brush a layer of sesame oil outside to prevent dryness; Put it in a pot and steam for about 20 minutes.