Ingredients: 500g squid, 3 slices of ginger, cooking wine 1 tablespoon, 2 tablespoons of soy sauce, 4 cloves of garlic, half onion, 3 millet peppers, 20g chopped green onion, salt 10g, thirteen fresh fruits 10g, cumin powder 10g, and 2 dried peppers.

Fried shredded squid?

1. Chop garlic, millet, pepper and onion and put them in a bowl for later use.

2. Onions are also chopped.

3. Boil water in the pot, add ginger slices and dried Chili squid to stir-fry, cook squid until 70-80% cooked, pick it up and put it on a plate for later use.

4. Pour the right amount of oil into the pot and heat it.

5. Pour in Jiang Mo minced garlic, millet, spicy and onion, stir-fry the onion, and pour in the onion after the garlic is fried in oil.

6. Finally, pour the squid and stir fry together. Add two spoonfuls of soy sauce (soy sauce). Thirteen fragrant fresh cumin powder, cooking wine10g, a spoonful of salt,10g, stir-fry.

7. Finally, sprinkle with chopped green onion.