2. Then dissolve the brown sugar in warm water, and then slowly pour it into the cassava powder, stirring while adding it until it becomes flocculent.

3. Then knead the cassava dough by hand until the surface is smooth and particle-free, and then make it into small doses and knead it into small balls.

4. Sprinkling a proper amount of dry cassava powder on the surface can prevent adhesion to some extent.

5. Finally, pour the right amount of water into the pot. After the water is boiled, pour in the pearl balls, boil them thoroughly and remove the cold water.

2

It takes several minutes for pearls to be cooked.

Generally, boil it before cooking 15-20 minutes.

Generally, the pearls in bubble tea can be boiled for 15-20 minutes. It is not recommended that the time is too long or too short, so as to avoid the immaturity and opacity in the middle of the pearl, or the pearl loses too much nutrition and becomes soft and does not bounce. However, pearls boiled for 15-20 minutes are soft in texture, waxy, Q-shaped and transparent in appearance. In addition, cold water is needed after boiling.

three

How to remedy undercooked pearls?

If pearls are not cooked well, it is mostly related to the temperature or cooking method. Generally speaking, you need to wait for the water to boil before cooking pearls. After boiling until it floats, turn to medium heat and continue cooking until the pearl surface is slightly transparent. Then turn off the fire and stew for 3-5 minutes.

If the cooked pearls are found to be immature, it is suggested to put them in the pot and continue to cook for a period of time, because the immature pearls not only taste bad, but also are difficult to digest after entering the human body, and may also cause indigestion such as abdominal distension and constipation.

four

What if the pearls in bubble tea are not sweet?

Pearls without sugar in bubble tea are mostly caused by a small amount of brown sugar when making. Don't panic at this time. Proper amount of honey or sugar can be wrapped on the surface of pearls, which can increase the sweetness to a certain extent, prevent pearls from sticking and increase the taste of pearl Q-bomb. In addition, when using cassava flour as pearls, generally 500 grams of cassava flour can be added with 10-20 grams of brown sugar, and people who like sweets can add more.