take a stone pot and add water to boil it. Then slice potatoes, tofu, pumpkins, zucchini and onions. Boil the water and only add potatoes. Slice beef, add appropriate meat sauce, stir and fry until cooked. Put the cooked beef and all the ingredients (except onion and red pepper) into a stone pot and add the required seasoning. The practice of meat sauce: 1 spoon of soy sauce and 1 spoon of sugar each; 2 teaspoons of chopped onion; 1 teaspoon of chopped garlic; 1 tsp sesame oil and 1 tsp salt each; A small amount of pepper), then add salt to taste, add onions and peppers, and take out the pot.
Steak, or steak, is sliced beef and one of the most common foods in western food. The cooking methods of steak are mainly frying and roasting. Steak is different from most other cooked foods. Steak is usually not fully cooked, because fully cooked steak is the most test of the chef's skill, and can be adjusted to a more rare degree according to personal preference.
Korean steaks:
1. Prepare ingredients: two steaks with bones (about 4 kg); Two potatoes; Two carrots; Half a onion; Appropriate amount of ginger slices; Half a green onion; Three aniseed; A piece of cinnamon; South Korea's maltose is appropriate; Appropriate amount of soy sauce; Appropriate amount of salt; Half a coke.
2. After buying fresh steak, wash it and soak it in water to remove blood.
3. Put cold water in the pot, put the cows with blood removed into the pot, and boil them with fire. This step is to strengthen the blood removal, turn off the fire after boiling, and wash the steak with clear water for later use.
4. Cut potatoes, carrots, onions and green onions into pieces for later use.
5. Seasoning, maltose, soy sauce, cola and salt.
6. Put a little oil in the pot. Add onion, ginger, aniseed and cinnamon into the pot and stir-fry until fragrant.
7. Put the cows in a pot and stir fry, then add appropriate seasoning (half a cup of cola, a spoonful of soy sauce, a spoonful of maltose, and an appropriate amount of salt according to personal taste), put them in cold water and bring them to a boil, and simmer over medium heat.
8. When the steak is medium-cooked, put carrots, potatoes and shallots into the pot and continue to stew until all the ingredients are cooked. Then drain the soup in the pot.