Ingredients

Ingredients: 100 grams of green pepper, 100 grams of Enoki mushrooms

Accessory ingredients: 2 tablespoons of oil, 1 tablespoon of salt, 2 tablespoons of garlic, 1 tablespoon of oyster sauce, 1 tablespoon of chicken essence, 0.5 tablespoons of light soy sauce 1 Spoon

How to stir-fry enoki mushrooms with green peppers

1.

Wash the green peppers, remove the seeds and cut them into shreds.

2.

Tear the enoki mushrooms into small pieces, wash and drain.

3.

Heat oil in a pot and sauté garlic until fragrant.

4.

Add the green pepper shreds and stir-fry.

5.

Add the enoki mushrooms and stir-fry.

6.

Saute the enoki mushrooms until they become soft and add an appropriate amount of salt.

7.

Add a little chicken essence.

8.

Pour an appropriate amount of light soy sauce.

9.

Finally add some oyster sauce, stir evenly and serve