Prepare the following ingredients: 1 Cucumber, 1 Sweet Potato, half an onion, 2 pieces of butter, 5 ml of cream, 2 tablespoons of sugar and 1 teaspoon of salt

The specific method is as follows: wrap the Cucumber and Sweet Potato in tin foil, bake in the oven for 5 minutes, peel and cut the Sweet Potato into pieces, stir-fry the buttered fragrant leaves in the pot, and pour in the onion.

practice 2: cold shredded cucumber

prepare the following ingredients: 1g of cucumber, 2 tbsps of vegetable oil, 1 tsp of salt, 2 tsps of sesame oil, 5 shallots, half a teaspoon of pepper, and appropriate amount of water

The specific method is as follows: cut the cucumber in half, remove the melon seeds and pulp, add clear water, and boil it for 2 minutes. You can also pinch it with salt a few times before rinsing, then rinse it with cold boiled water and squeeze out the water. The shredded cucumber has some mucus, which many people don't like very much. After removing it, the taste is refreshing. Pour oil into the pot, heat it, sprinkle chopped green onion, turn off the fire, pour shredded cucumber, add salt, sesame oil and white pepper to taste, and add balsamic vinegar according to your own taste. Stir well!

practice 3: golden melon cake

the ingredients are as follows: 2g glutinous rice flour, 2g golden melon, 1g red bean paste and 1g rice flour

the specific methods are as follows: peeled golden melon, cut into pieces, steamed in a steamer, mashed into mud, ground into powder with a pulverizer, sieved for many times to remove coarse particles, and mixed glutinous rice flour and sticky rice flour to prepare stuffing. Slowly knead into a smooth and soft dough, divide the glutinous rice balls into equal amounts of small doses, put them in the palm of your hand, round them, press a small hole in the middle, put the bean paste stuffing in, close the mouth, continue to round them, then press some marks on the edge of the ball with a toothpick to shape the pumpkin, and then put the pumpkin embryos into a steamer, and steam for 15 minutes on low heat after the fire is boiled!

Practice 4: Cucumber ribs

Prepare the following ingredients: 1 Cucumber, 6g pork chops, 3 red peppers, 1 ginger, 2 cloves of garlic, 1 spring onion, 1 tablespoon of lobster sauce and 1 tablespoon of oil

The specific method is as follows: chop the ribs into about one inch, wash them, soak them in warm water for two hours, and drain the water for later use. Dice the red pepper and mince the ginger and garlic, prepare the soy sauce, heat it in a pan, add the red pepper, ginger, garlic and soy sauce to make it fragrant, add the ribs and stir-fry evenly, add salt and soy sauce to taste, turn off the fire and continue to stir-fry evenly, cut the melon in half, and remove the flesh with a spoon; Put the fried spareribs into a melon bowl, steam on a pot for 2 minutes, and sprinkle a little chopped green onion after taking out!