Material:?

Hericium erinaceus10g; 80 grams of lean meat; Old chicken100g; Hua Jiao15g; 9 grams of red dates; 3 grams of medlar; 2 slices of ginger.

The practice is as follows:

1, the rubber tube is soaked in advance and cut off;

2. Prepare Hericium erinaceus, soak it in water for one night and cut it into small pieces;

3. Cut the lean meat into pieces and wash it with flying water for later use;

4, the old chicken washed flying water for use;

5. Prepare materials and wash them for later use;

6. Put all the ingredients in a saucepan and add purified water to stew for 3 hours.

Extended data:

Tips:

Hericium erinaceus gelatin stewing time:

Hericium erinaceus is usually soaked in water for one night, so it is very ripe when making Hericium erinaceus stew, regardless of whether Hericium erinaceus is ripe or not.

Stewed Ejiao with Hericium erinaceus mainly depends on the thickness of Ejiao. If it is thin donkey-hide gelatin, it usually needs to be stewed for about 2-3 hours, and if it is thick donkey-hide gelatin, it needs to be stewed for 4-5 hours. If you use a gas casserole, you can boil it with high fire and stew it with low fire for about 2 hours.

Reference: Baidu Encyclopedia-Hericium erinaceus