The ingredients are as follows: 500g chicken feet, ginger 1 slice, 5 peppers, cooking wine 1 spoon, 20g rock sugar, 2 onions, 3 fragrant leaves, 3 star anise, a little dried tangerine peel, beer 1 bottle, light soy sauce 1 spoon and a little light soy sauce.
The specific methods are as follows: toe-removing chicken feet, slicing ginger, slicing pepper, blanching chicken feet with cooking wine, frying with crystal sugar until brown, adding chicken feet, stirring evenly, adding ginger, millet pepper and onion, adding fragrant leaves, star anise and dried tangerine peel, pouring beer until chicken feet are uncovered, adding light soy sauce, seasoning with light soy sauce, and cooking until soup is thick.
Practice 2: Braised chicken feet
The ingredients are as follows: chicken feet 500g, salad oil, salt 1 teaspoon, rock sugar 20g, onion 1 root, 3 cloves of garlic, 3 star anise, 5 dried peppers, cooking wine, a little soy sauce, 2 tbsps of sufu, tsaoko 1 granule and pepper/kloc-0.
The specific method is as follows: remove the toes of chicken feet, blanch them with cold water to remove impurities, take them out and wash them for later use, pour oil into the pot, add ingredients to fry until fragrant, add soy sauce, cooking wine and fermented bean curd, add two bowls of water to make marinade, put the chicken feet into the marinade, and add water until the chicken feet overflow. Boil the chicken feet on high fire, then simmer on low heat until the chicken feet are soft and rotten.
Practice 3: pickled chicken feet
The ingredients are as follows: chicken feet 500g, red pepper 10 tablet, salt 1 0g, monosodium glutamate 5g, chicken essence 5g, ginger1tablet 5g, pepper 5g, a little cooking wine, moderate amount of red pepper and 250g of water.
The specific method is as follows: Pickled pepper water: add about10g of salt, 5g of pepper, 5g of monosodium glutamate and 5g of chicken essence to 250g of warm water, mix well, and pour into pickled pepper. Practice: Wash the chicken feet, soak them in water for half an hour, soak the blood out, then wash them and cut their nails into small pieces. Boil in water without chicken feet, add 3-5 slices of ginger and appropriate amount of cooking wine in the water, and turn off the heat until you can insert chicken feet with chopsticks. Wash chicken feet with cold water immediately until all the excess oil is washed away, quickly soak them in ice water for 20 minutes, remove them from the ice water and drain them, then pour them into pickled pepper water and put them in the refrigerator for more than 4 hours. Store them in the refrigerator and eat them as soon as possible.
Practice 4: Chicken feet with lemon salad
The ingredients are as follows: chicken feet 500g, lemon 1, cold boiled water 5g, cooking wine 5g, fragrant leaves 1g, pepper 2g, star anise 1g, salt 5g, millet pepper 5g, green pepper 1, garlic slices 7g, ginger slices 7g, aged vinegar 5g.
The specific method is as follows: trim chicken feet, cut into pieces, clean them, put them in a pot, add cold water, cooking wine, fragrant leaves, pepper and star anise, boil them for 10 minute, then take them out, cool them with ice water, wash them with salt, slice them, take them out after cooling, and add millet pepper, green pepper, garlic slices, ginger slices, aged vinegar, soy sauce, and squeezed lemon juice.