1, stewed chicken soup with mushrooms
Ingredients: rooster, mushroom, cooking wine, ginger, onion, salt.
Practice: Wash the rooster first, then cut off the internal organs, and then cut it into small pieces with a knife for easy eating. Soak the mushrooms one hour in advance, prepare a soup pot, and then put the chicken in the pot and add cold water to cook slowly. Remember to remove the generated meat foam during cooking. In the process of cooking chicken soup, add ginger slices, onion segments, a little cooking wine and soft mushrooms, boil over high fire, then simmer for an hour, and finally add salt to taste.
2, Dangshen jujube old hen soup
Raw materials: old hen, codonopsis pilosula, red dates, medlar, ginger and salt.
Practice: First wash the old hen and cut it into pieces, then wash and soak Codonopsis pilosula, red dates and medlar for later use. Prepare a soup pot, add a proper amount of cold water and boil it with strong fire, then add the old hen, codonopsis pilosula, red dates, medlar, ginger and so on. After the fire boils, turn to low heat, then slowly cook for about an hour, and then add salt to taste. This soup is fresh, and the chicken soup tastes very rich after it is made, which can help many women who have not recovered after childbirth to warm up better.