shredded meat

50 grams

Water celery

1 small handle

Baiganzi

2 yuan

condiments

Oil salt

Proper amount

Water starch

Proper amount

pepper

Proper amount

step

1. Marinate shredded pork with salt and water starch and prepare other raw materials;

2. Hot pan cold oil, add shredded bacon and stir fry;

3. Stir-fry the shredded pork, add the dried shredded pork and continue to stir-fry;

4. Add celery stalks and continue to stir fry;

5. Turn the fried stalks into color, and then add a proper amount of salt to stir fry evenly;

6. Finally, add celery leaves and red peppers and stir fry;

7. Just change the color;

8. Put it on the plate.

skill

1. Add salt and water starch to the shredded pork and marinate it in advance to taste;

2. Prepare the order of adding raw materials, blanch the shredded pork first, add the shredded pork from qianzi after it becomes discolored, and then add celery root, because it is relatively difficult to cook.