Ingredients: 1 red onion, 1 diced potato (dehydrated), 1 carrot.

Seasoning:

Salt, garlic, 3 cloves of pepper, dried pepper, 4 bean paste, half a spoonful of blending oil, and appropriate amount.

The method of frying stew is as follows:

Slice potatoes, onions and lean meat.

Dice carrots and garlic, and prepare peppers and dried peppers.

Add hot oil to the sliced meat and stir-fry until white. There can be a little more oil.

Add half a spoonful of bean paste, pepper granules, more than half of garlic granules and dried peppers and stir-fry until fragrant.

Add half a spoonful of dried ginger noodles, less half a spoonful of aniseed noodles, and add a little soy sauce to stir fry.

Add potato chips and onions and stir fry. Add enough salt and stir fry together. If it is too dry, add some water.

Stir-fry the potato chips until they are a little hard, but put the carrots when they are cooked.

Put the vermicelli on the plate, slide some water, cover and stew for one minute.

Uncover all the dishes, stir fry and enjoy the food.