Step 1: Buy snakehead, carrot, onion, ginger, garlic and red pepper, and then prepare oyster sauce, salt, starch, soy sauce, vegetable oil and sesame oil.

Step 2: Cut the snakehead into thin slices after direct treatment, add appropriate amount of salt for curing, add starch and stir, and finally add oil and set aside for stirring. Cut the ginger and garlic directly, slice the carrot, cut the onion and cut the red pepper for later use.

Step 3, prepare a bowl, add oyster sauce, soy sauce and water starch, and mix directly with sesame oil and salt to make a sauce.

The fourth step is to prepare a pot, put oil on it, heat it, saute ginger and garlic in the pot, stir-fry the snakehead and take it out. Add carrots, red peppers and shallots and stir fry.

Step five, put the snakehead into the pot, pour in the sauce and cook over high fire.

Practice 2: Chili black fish fillets

Step one, prepare snakehead, dried pepper, star anise, onion, ginger, garlic, salt, sugar and dried starch.

The second step is to directly treat snakehead, wash it, cut it into large pieces, peel it, and finally slice it. Chop onion, ginger and garlic into powder and cut into sections for later use.

Step 3: Marinate the fish fillets directly with salt for five minutes, then add starch and stir directly. Prepare the pan, add oil, fry the fish slices, take them out and drain.

Step 4, leave a small amount of oil in the pot, add dried pepper, pepper and star anise to stir fry, add onion and ginger to continue stir fry, and finally put the fish fillets in the pot to stir fry, add salt and sugar to cook.

Practice 3: Spicy black fish pieces

The first step is to prepare snakehead, cooking wine, salt and flour, as well as pepper and dried Chili.

Second, the snakehead is directly boned and decapitated, then cut into large pieces, marinated with wine and salt for 30 minutes, and stirred with flour.

Step 3, prepare a pot, put oil in it, fry the fish pieces in the pot, leave a little oil after frying, fry the chilies until the oil turns red, and add the fish pieces to stir fry.