100g green pepper, 3 preserved eggs, salt, monosodium glutamate, vinegar, soy sauce and sesame oil.

operation sequence/order

1, peeled the preserved egg, cut it into six pieces and put it on a plate. (Talk casually at home. If you like to eat, you can also put a circle of cucumber slices on the side.

2. The green pepper loses its flavor when it is seeded, so keep it. Pat the green pepper and cut it into small pieces of similar size (preferably smaller)

3. Heat the pot, put the green pepper into the pot, and put the garlic, ginger and salt (a little) together. Stir-fry for 30 seconds and turn off the heat. Add the oil pepper while it is hot.

soybean

Vinegar and sugar (with or without chicken essence)

Chopped green onions

Stir-fried and poured on preserved eggs.