condiments

pak choi

200 grams

Soy milk cream dry roll

150g

condiments

oil

Proper amount

salt

Proper amount

Sichuan pepper

Proper amount

Light soy sauce

Proper amount

step

1. Kamikiri part of Yuba bubble.

2. Picking and cleaning Chinese cabbage

3. Heat oil in the pot, add pepper and stir fry, and then add yuba.

4. Stir fry for a while and add Chinese cabbage.

5. Add salt after Duan Sheng.

Add a little soy sauce

7. Stir well.

skill

Part of the yuba I soaked has been soaked, so the finished product doesn't look very good.