It is worth advocating to cook in the oven. There is no fumes and no need to fry or fry. It is simple and delicious. You can pickle it in advance and put it in the oven to serve it easily when the guests arrive, leaving time to chat with the guests. Today I recommend a simple grilled fish recipe that tastes very delicious. I used red grouper. You can also use carp, grass carp, and pomfret, which taste very good.

Ingredients

Recipe calories: 114 (kcal)

Main ingredients

2 pieces of red grouper

4g of salt

Method/steps

1

Red grouper bought in the supermarket Fish, with few bones and tender meat, is very fresh.

When cleaning, be careful to remove the fish gills, which is the key to reducing the fishy smell.

Scrape off the fish scales, remove the internal organs and gills, clean it, and cut with a knife on both sides.

Grilled fish needs to be seasoned in advance. Apply a layer of salt on the washed fish and add some cooking wine. Add some onions, ginger, garlic, and soy sauce to taste initially.

Add cumin powder to make it more fragrant.

Drop in lemon juice to remove the fishy smell. Coat the fish with olive oil.

Cut it open from the belly, lay it flat, sprinkle cumin powder and crushed chili peppers on both sides, and marinate for at least 2 hours

Oven dishes are as simple as this, just put them in a baking pan Marinate it for flavor, put it directly into the oven, or serve it directly to the table when serving.

Preheat the oven to 220 degrees on high heat and 200 degrees on low heat for about 10 minutes.

There is no need to put it on a plate after it is cooked. The fish is tender and has a rich aroma. When the fish is baked in the oven, the attractive aroma will waft out. It is really a good way to stimulate appetite.