Chinese yam

2 pieces

condiments

oil

Proper amount

sugar

Proper amount

step

1. Peel the yam, wash it and cut it into small pieces.

Put more oil in the pot.

3. Add yam and stir fry.

4. Stir the yam into a non-stick pan, and the edge is a little burnt.

5. Put the yam on it.

6. Pour the oil out of the pot.

7. Add sugar and stir fry.

8. Simmer slowly until the sugar turns red and bubbles appear.

9. Add yam quickly and mix well.

10. Serve.