condiments

Pork belly pork intestines

250 grams

condiments

pepper

four

verdant

Proper amount

soybean

Proper amount

Cooking wine

Proper amount

oyster sauce

Proper amount

Sichuan pepper

Proper amount

salt

Proper amount

salad oil

Proper amount

energy

Proper amount

garlic

Proper amount

step

1. Pork bellies and intestines melt (cleaned and cooked by yourself)

2. Cut the pepper into sections.

3. Stir-fry shallots, ginger and garlic in hot oil.

4. Stir-fry pork belly.

5. Add soy sauce and pepper to cook wine.

6. add some water to stew.

7. Add green pepper and stir fry, add oyster sauce and salt.