1, diguo chicken
Diguo chicken, a famous dish of Han nationality, originated in southern Shandong, northern Jiangsu and northern Anhui. Originated in Weishan Lake area at the junction of Shandong, Jiangsu and Anhui. Diguo chicken soup is less, tastes fresh and mellow, cakes taste like vegetables, and vegetables taste like cakes. It is soft and dry.
2. Meat
Braised pork is one of the famous snacks in China and a special snack in Huaihai area. Pork belly tied with straw rope, stewed with soy sauce, tastes instant, fragrant but not greasy. Braised pork is usually served with other side dishes, such as Spanish mackerel, Four Joy Meetballs, fried tofu slices, dried orchids, green peppers, kelp knots, gluten, bean gluten, bean skin, yuba, rotten clothes, vegetarian chicken slices, tiger skin eggs, day lily, small vegetables, beans, sausages, ribs, elbows and chicken legs. Coupled with a bowl of clear soup and white rice, it tastes oily and has a long aftertaste.
3, mutton slippery ridge
Xuzhou Fuyang Festival, few people in the catering industry don't know that Xuzhou mutton is famous all over the country, but among all kinds of dishes in Fuyang Festival, the slippery ridge of mutton is forgotten if you don't eat it. Milky white mutton soup with glittering and translucent smooth ridges. Gently blow the green coriander and red Chili oil on the noodle soup with your mouth. Take a sip of hot mutton bone soup, the smell is fragrant and overflows your mouth. Pick up a slippery ridge with a spoon and put it in your mouth. It is smooth, tender and beautiful.
4. Xuzhou steamed buns
Xuzhou steamed stuffed bun is a famous snack in Xuzhou, Jiangsu. Among the many kinds of pasta in Xuzhou, it seems very common but quite distinctive, and it is also a kind of pasta that Xuzhou people can never get tired of eating. Steamed bread tastes flexible, soft and chewy, which can restrain hunger and strengthen teeth.
5. Xuzhou rice noodles
Although it is not a traditional snack in Xuzhou, rice noodles are very popular in Xuzhou and have local characteristics. Xuzhou rice noodles combine the characteristics of local snacks and pay attention to the freshness of seasonings. It is similar to the cold noodles in Fengxian and Peixian (mainly Fengxian) in Xuzhou, but it is different. Unlike rice noodles in the south, Xuzhou rice noodles are mostly made of rice noodles, except for rice noodles and starch.
6. Soup
"What soup" is a kind of flavor snack popular in the border areas of Jiangsu, Shandong, Henan and Anhui provinces. The legend originated from Peng Zu's "wild chicken soup". Mainly chicken soup, with wheat kernels, gluten and other raw materials. It is delicious and unique, and is deeply loved by people.
7. Fried bag
Xuzhou basically eats pasta and rice, which is less than pasta. Among many kinds of pasta, fried dumplings have always been the first choice for many local people's breakfast. We can see the steamed stuffed bun shop in the streets there. Pay attention to the steamed stuffed bun shop, which is a frontage house with a facade. Many of them are actually a tent set up outside the community, which is a steamed stuffed bun shop.
8, stereotyped fritters
Eight-legged fried dough sticks have a history of 100 years in Xuzhou. There are two kinds: wheel shape and oval shape. Because the finished product is golden in color, crisp and delicious, and evenly distributed, it is called eight-legged fried dough sticks.
The above are eight local cuisines in Xuzhou, all of which are delicious. Of course, the food in Xuzhou is far more than that. Welcome friends from Xuzhou to add comments.
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