From the age of 10, I had an idea to learn cooking from my parents, hoping to be a good cook like them in the future. In the past, every time I ate, because I couldn't cook, I had to sit at the table and wait for my parents to finish the dishes, and then help me to serve them.

Since I began to learn the idea of cooking, every time my parents cook, I stand by and watch and learn the steps and methods of cooking different dishes. However, after studying for half a year, I can't learn anything without learning.

However, I didn't lose heart and continued to study. Sure enough, "hard work pays off." Last National Day, I finally learned a dish and cooked it successfully.

On the night of National Day, my parents and I said, "Today, I'm going to cook a dish-scrambled eggs with shallots. Please have a taste and see if I am good at it. " So, just do it. I'll start at once.

The following materials are needed to make this dish: leeks, eggs, salt, chicken essence and so on. First of all, we should make proper preparations. First, chop the shallots and mix the eggs well.

Then, put the leek powder into the egg, stir it evenly, and add ingredients such as salt and chicken essence. Step 3, put the oil in the pot, heat it to 70~80℃, pour the leek egg paste into the pot and fry it for 3-5 minutes. Finally, put the scrambled eggs in a bowl, and a scrambled egg with chives will be ready.

I watched the time while cooking, for fear of keeping them waiting. I was busy for about a quarter of an hour, and finally finished writing, thinking: haha! I finally cooked a good dish, and my parents will praise me for it after eating it.

After cleaning the stove, I put the plate on the table. My parents smelled the charming fragrance and couldn't wait to take a bite. After careful tasting, they praised me again and again, saying that I had grown up and learned to cook. I listened, and my heart was filled with joy.

-"Learn to Cook" This morning, I came to the kitchen to watch my mother cook. At that time, my mother told me that when she was my age, she had cooked for my grandparents and uncles. Look at me, but I can't cook yet. It's really a pity, but I also admire my mother.

So I decided to learn cooking from my mother today. First, my mother brought bamboo shoots, pulled off their shells, washed them with clear water, cut them into pieces, then washed the bones and stewed them in a pot filled with water. I asked my mother, "How long will it take to stew?" My mother said to me, "About half an hour!" Mother began to prepare other dishes while stewing bones and bamboo shoots.

I saw my mother wash the vegetables, then cut off the roots of each handful and put them aside. Beat the eggs again, stir well, cut the onions and set aside.

I started frying eggs. My mother put down the oil first, and then put down the eggs when the pot is hot, and stir-fry them. After a while, my mother put down the salt and continued to stir fry. It was almost time to cook, and my mother finally put in onions. After about half a minute, the eggs are cooked. Looking at the delicious eggs, I can't help but want to taste them. Wow, it smells good.

Finally put the eggs on the other side. Then, I started cooking. Like eggs, I put down the oil first, and then put down the dishes when the pot is hot. But like eggs, the most troublesome thing is that oil always overflows. Fortunately, I dodged quickly and dodged.

Add salt, stir fry, finally add monosodium glutamate, and finally it's fine again. During this period, my mother spiced the bones and bamboo shoots.

The last dish was jellyfish soaked last night, and soon, a sumptuous dish appeared.

2. It is required to write a composition about the cooking process, which should be true and not less than 700 words to learn cooking.

I suddenly have an impulse to learn to cook today. So, I said to my mother, "Mom, I want to learn to cook!" " Mom said, "no, you see, a blister on my finger was scalded by oil." You can't cut vegetables. You cut your finger later. How can you write? " I said, "I promise, I won't burn or cut my finger. I'll be very careful." Mom said, "No is no! "I thought to myself: My mother said she wouldn't let me cook, so I pestered her and killed her. So, if my mother takes a step, I will follow. My mother goes to the toilet, so I'll wait outside the toilet. My mother had no choice but to let me learn to cook, but my nagging mother repeatedly told me, "Be more careful, don't cut your finger, don't burn yourself ..." I said, "I see! "I thought to myself: Mom is really annoying and nagging.

Mother asked, "What do you want to learn to cook?" I said,' I like sweet and sour pork ribs best. I learn to cook sweet and sour pork ribs. If you are busy at noon or at night, I can cook by myself. "Mom took out the ribs from the refrigerator and prepared the ingredients of sweet and sour ribs: rock sugar, soy sauce, vinegar, cooking wine, onion, ginger, oil, salt and soy sauce. Began to teach me: "Chop the ribs into 5cm-long pieces, blanch them in boiling water, then blanch them with cooking wine, soy sauce and ginger onion for 20min, then steam them in a pot until they are crisp, then pick out the steamed ribs, take the ginger onion out of the stock for later use, then pour the oil into the pot and heat it to 70% until it is golden brown, and then leave the bottom oil in the pot. "After that, my mother showed me some ribs, and I watched my mother cook them. It's so simple!

I couldn't wait to give it a try, and it was finished soon. Let the judge's mother taste it. Her mother said, "It's salty!" "I tried again. This time, the salt is less than the first time. My mother thinks it's delicious. I tasted it and it was delicious, just like my mother's cooking.

Finally learned to cook sweet and sour pork ribs!

3. Writing about the process of cooking is the first time to cook.

I have some experience when it comes to cooking. From the age of 10, I had an idea to learn cooking from my parents, hoping to be a good cook like them in the future.

In the past, every time I ate, because I couldn't cook, I had to sit at the table and wait for my parents to finish the dishes, and then help me to serve them. Since I began to learn the idea of cooking, every time my parents cook, I stand by and watch and learn the steps and methods of cooking different dishes. However, after studying for half a year, I can't learn anything without learning. However, I didn't lose heart and continued to study. Sure enough, "hard work pays off." Last National Day, I finally learned a dish and cooked it successfully.

On the night of National Day, my parents and I said, "Today, I'm going to cook a dish-scrambled eggs with shallots. Please have a taste and see if I am good at it. " So, just do it. I'll start at once. The following materials are needed to make this dish: leeks, eggs, salt, chicken essence and so on. First of all, we should make proper preparations. First, chop the shallots and mix the eggs well. Then, put the leek powder into the egg, stir it evenly, and add ingredients such as salt and chicken essence. Step 3, put the oil in the pot, heat it to 70~80℃, pour the leek egg paste into the pot and fry it for 3-5 minutes. Finally, put the scrambled eggs in a bowl, and a scrambled egg with chives will be ready. I watched the time while cooking, for fear of keeping them waiting. I was busy for about a quarter of an hour, and finally finished writing, thinking: haha! I finally cooked a good dish, and my parents will praise me for it after eating it.

After cleaning the stove, I put the plate on the table. My parents smelled the charming fragrance and couldn't wait to take a bite. After careful tasting, they praised me again and again, saying that I had grown up and learned to cook. I listened, and my heart was filled with joy.

4. The first cooking composition. Nowadays, children live a life of reaching for clothes and opening their mouths to take food. Of course, I am no exception.

But I especially like watching my father cook, because I think cooking is fun. I asked my father to teach me how to cook several times, but my father refused to let me learn on the pretext that I was too young.

However, dad couldn't stand my tactics after all, and finally gave up and promised to teach me how to cook. Today, my father bought a bundle of vegetables and said to me, "Aren't you going to learn to cook?" ? Today I will teach you to cook the simplest dish-stir-fry. "

I jumped three feet. I want to cook this dish by myself, so let my father write down the cooking process on paper first.

Dad wrote the recipe and said to me, "Are you going to do it?" I righteously said, "How can it not be? Who am I? I am the omnipotent Mu Xiaojing. " After that, I kicked my father out of the kitchen and poured all the dishes into the pool.

I picked the leaves of vegetables one by one and washed them with water. I did a good job! Just as I was picking the last few vegetables, suddenly a green thing appeared in my sight. When I looked intently, it turned out to be a fat caterpillar. You know, from small to large, you are not afraid of anything, and you are afraid of caterpillars.

I let out a cry when I saw the caterpillar, dropped my food and ran to my father's room. "Dad ... there are ... there are caterpillars.

Scared ... scared me to death. Give it back to me quickly. "

Back in the kitchen, I looked into the pool, and the caterpillar was still crawling around leisurely in the pool. I'm still scared, but I've already boasted. How can I flinch at this time? I still crustily skin of head to stay in the kitchen to find a way, suddenly I had an idea.

I went to the bathroom to get a bottle of boiled water, aimed it at the green vegetables crawled by the caterpillar, closed my eyes and poured the boiled water. But when I opened my eyes, the caterpillar could crawl slowly on the vegetables, and I was completely unconscious.

I had to go to the bathroom to get a bottle of boiled water and pour it into the vegetables. This time, the caterpillar finally died in the west, squatting on the green vegetable! I put the green vegetables with caterpillars in the trash can.

Caterpillar solved! Then I started cooking with the recipes written by my father. Cutting vegetables is very simple. But when cooking, the problem comes again.

Dad didn't say how much oil and salt to put in the recipe, he just said the right amount. I'm too embarrassed to ask dad, so I have to rely on my feelings.

The food is ready! I'll let dad appreciate it. Dad looked at the color of the dish first and only said three words, "Not bad."

Then I began to taste. Dad's face turned from sunny to cloudy, and then he ran to the water cooler to drink water.

After drinking water, dad said, "Your dish is too technical." "Needless to say, there must be too much salt."

Alas ... the first cooking failed.

5. The composition topic "I learned to cook" needs to be written in 100 words. I learned to cook. Today, my mother is not at home. After school, I came home, and I had to cook by myself.

I can cook rice, but it's the first time to cook. In the morning, my mother bought vegetables, including beans, eggplant, meat and so on.

The rice is cooked quickly in the rice cooker, and I have prepared the dishes to be fried at noon. At this time, my mother came back again. I greeted her and said, "Mom, today, I'm going to learn to cook."

Mother smiled and nodded. My mother and I came to the kitchen, and my mother said to me, "It seems easy to fry, but it is not easy to fry well."

Can you get a spatula? Oil or salt first? Can you master the temperature? "I can't answer any of these seemingly simple questions. Because I have never fried vegetables, but I believe that "practice makes perfect", but I said to my mother, "I don't understand, mom, please teach me. "

So, my mother told me one question after another, demonstrating. And help me put aside the oil, salt and monosodium glutamate soy sauce.

I lit the liquefied steam stove and started cooking. I'll fry the sliced meat with eggplant first. As soon as I put down the oil, it splashed, just like a diver jumping into a pool and splashing. I backed away in fear that the oil would spill on me and burn my face. Mom said, turn down the fire. I turned down the fire so that the oil pan didn't splash and sizzled. I walked over. I put down the sliced meat and stir-fry it a few times, then put down the eggplant and stir it evenly. When it is half cooked, I add salt and monosodium glutamate, drop a few drops of soy sauce, put some water on it, cover it and cook for a while. Then a bowl of fried eggplant with sliced meat was served.

I fried another bowl of beans. At dinner, dad tasted the fried eggplant with sliced meat and stuck out his tongue and said, "Who cooked today?" Too salty. "

Mother said, "Yan Lingxue cooked it." I bowed my head.

Dad 62616964757a68696416fe4b893e5b19E313333333333936 Dad comforted me and said, "It doesn't matter, I won't cook if I fry it a few times in the future! Didn't you go to the meeting for nothing? " I nodded. This is really an unforgettable attempt, and it also makes me understand a lot of truth.