1. The perfect match for hairy crabs is rice wine. Rice wine is hot in nature, sweet and bitter in taste, and has the functions of dredging meridians, promoting blood circulation, warming the spleen and stomach, moisturizing the skin, and dispersing moisture. When eating hairy crabs, paired with rice wine that activates blood circulation and dispels cold, it can greatly reduce the occurrence of stomach cold, and can also disinfect and sterilize. Rice wine not only perfectly matches the taste of hairy crabs, but can also eliminate and reduce the discomfort after eating hairy crabs.

2. Secondly, whether it is steamed or braised, ginger and garlic are essential. Ginger is pungent and warm in nature. It is good at dispersing wind and cold, resolving phlegm and relieving cough. It can also warm to stop vomiting and detoxify. Garlic has a pungent and sweet taste and is warm in nature. It has the functions of sterilizing and detoxifying, warming the stomach, regulating qi and digesting food. The hairy crabs made in this way not only eliminate the coldness, but are also delicious. You can eat a few more without fear of stomachache after eating.

3. Perilla and onions are also a good match. Onions are warm in nature and pungent in taste. They have the effects of dispersing wind and cold, regulating qi and stomach, calming the liver and moisturizing the intestines, sterilizing, and stimulating appetite. Perilla leaves are also called perilla leaves, which have the functions of relieving the exterior and dispersing cold, promoting qi and regulating the stomach. Perilla and onions are both divergent foods with unique smells. You will naturally like them if you like them. You can add or subtract them as appropriate.

4. Mutton, warm in nature. Replenishes essence and blood, replenishes deficiency, warms the spleen and strengthens the spleen, nourishes the kidneys and strengthens yang, nourishes the liver, etc. When feasting on hairy crabs, take a sip of the stomach-warming and delicious mutton soup, which has a unique flavor.

5. Pigeon meat has the functions of nourishing kidneys and replenishing qi, dispelling wind and detoxifying, replenishing qi deficiency, replenishing essence and blood, warming waist and knees, and promoting urination. Eating it together with hairy crabs can strengthen the body and kidneys, energize the body, strengthen the brain and replenish the spirit.