Sweet potato powder is a vermicelli product of sweet potato. Osmunda japonica is produced in hilly areas, and sweet potatoes are also planted in some plain areas in China, but places with low mountains, flat ground, mild climate, abundant rainfall, long frost-free period and four distinct seasons are more conducive to producing high-quality sweet potatoes.

Osmunda japonica powder is made through about four processes, and the finished product of Osmunda japonica powder is made by selecting high-quality Osmunda japonica, peeling, grinding, making strips and drying. Sweet potato starch has the characteristics of crystal clear, refreshing, strong elasticity, uniform strips and continuous cooking. It is a good raw material for hot pot, cold salad, fried rice noodles, soup, braised pork and other dishes.

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Nutritional value: the main content is starch, which is a coarse grain product. Regular consumption is beneficial to nutritional balance, intestinal peristalsis and laxative.

How to eat: soak in water to cool, cook or fry. Add soup color or seasoning according to everyone's preference.

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