Current location - Recipe Complete Network - Complete cookbook of home-style dishes - Girls' dining table
Girls' dining table
The eternal girl Mori Molly wrote in Poverty and Luxury: "Compared with the poor girl sitting in the courtyard with pale fluorescent lights, the happy girl whose home is decorated with a lot of cheap flowers is the real luxury! 」

A while ago, I read a book on catering, and the newsstand staff also talked about flower decoration. Every season, they will choose the right flowers to match the dishes, so as not to usurp the host's role and create a soft and carefree atmosphere.

In hot summer, I lie at home and watch "Natural Life". In this special topic "ハーブこれから", Ms. Watanabe recommended three summer herbal recipes, including salad, cold soup and grilled fish, which are both refreshing and appetizing. Ms. Hirai and Ms. Mei teach you how to decorate your summer table with seasonal herbs. The Kobanawa glass at home is a luxurious dining table.

フェンネル | fennel | fennel

バジル | Basil | Basil

タィ | Thyme

パクチー | coriander | coriander

ィタリァンパセリ| Italian parsley | Italian parsley

ミント | mint | mint

Three leaves | Japanese honey juice | duck celery

Green perilla frutescens

ディル | Deere | Deere

ローズマリー| rosemary | rosemary

Fine onion

The first line starts from the right.

スィートバジル | Basil | Basil

コリァンダー | 芫艑/coriander

カモミール | chamomile | chamomile

レモンゼラニム | Lemon geranium | Lemon geranium

ァフリカンブルーバジル| Perilla africana | Perilla africana

メキシカンセージ| Salvia mexicana | Salvia mexicana

コーンフラワー | cornflower | cornflower

クェルシフォリムゼラニムム| Pelargonium quercus

ェストリンギァ | Maple | Rosemary

The second line starts from the right.

ァメジストセージ| Salvia amethyst | Salvia miltiorrhiza Bge

ミセスキングスリーゼラ12491ム | Mrs Kingsley geranium | Mrs Kingsley geranium

ジンジャーゼラ 1249 1ム | ginger geranium | geranium

ディル | Deere | Deere

food

Raw lettuce leaves (red) ... 4 pieces.

Chicory ... 2 pieces.

Arugula ... 1/4 bundles

Oenanthe javanica ... 1 bundle

Borage, sesame cauliflower, coriander flower ... everything should be moderate.

2-3 teaspoons of red wine vinegar.

Olive oil ... 1-2 tablespoons.

Raw salt ... right amount.

working methods

Step 1: Wash lettuce leaves, chicory, arugula and cress with water, dry them, and tear them into delicious sizes.

Step 2: Add 1 to the big plate, add sesame cauliflower and coriander flower, and then season with red wine vinegar, olive oil and coarse salt.

food

Raw lettuce leaves (red) ... 4 pieces.

Cucumber ... 2 pieces.

Basil leaves ... 10 tablets

Purple onion ...110.

2 teaspoons of red wine vinegar.

Yogurt ... ... 90ml

Raw salt ... 1/2 teaspoons

Black pepper ... right amount.

Ice ... two larger pieces.

Basil flowers ... just the right amount.

working methods

Step 1: Peel the cucumber, cut it in half, remove the seeds with a spoon and cut it into large pieces. Chop the onion into powder, add a little salt (do not take the prepared part) and knead well. Pour water into red wine vinegar, blend, and seal.

Step 2: Put all the materials except the basil flower into the blender until it becomes smooth.

Step 3: Pour 2 into the container, and drip a small amount of yogurt and basil flowers as decoration (not taken in the prepared part).

food

Rock bass ... 1

Hun ... 1

Rosemary, thyme, oregano ... 1 small bag (one)

Potato ... 2-3

Garlic ... 1 piece

Raw salt ... right amount.

Olive oil ... moderate.

Arugula ... moderate.

working methods

Step 1: Wash the potatoes, peel them, cut them into disks with the size of 1.2cm, and cook them together in a pot. Slice garlic. Remove the internal organs, gills and scales of the fish, sprinkle with appropriate amount of salt (not taken during preparation), and carefully wipe off the water. Heat the oven to 200 degrees Celsius.

Step 2: Add a proper amount of A and garlic to the fish belly, pad it with tin foil and put it on a baking tray. Put the potatoes on the baking tray and sprinkle with coarse salt. If there are any remaining herbs, put them on it. Add olive oil repeatedly. Bake at 200℃ 12- 15 minutes.

Step 3: dish 2, add arugula which has been sprinkled with olive oil and coarse salt.

There are all kinds of flowers to choose from. If you want to appreciate the posture and fragrance of flowers, you can choose different glasses to decorate them. According to the direction of the flowers hanging down, put them rhythmically.

Flower material

Starting from the right:

Oak leaf geranium, purple velvet sage and cornflower, Mexican sage and cornflower, Mrs. Kingsley geranium (dark pink), geranium (light pink)

Flower organ

Favorite glass or red wine glass

Put two big utensils in the middle of the tablecloth and match them with plants and flowers. You can soak spearmint in cold water in the middle kettle. Before the formal meal, my eyes first appreciated the display of this table. These vanilla flowers can also be added to salads.

Flower material

Mint, spearmint, sage, sweet basil, African green perilla, Cleveland sage, coriander.

Flower organ

Glass kettle

Ceramic kettle