Preparation materials: some peaches, appropriate amount of wine, rock sugar 100g.
Production steps:
1. Wash peaches and dry them with kitchen paper or dry them until they are dry. Should the jar of peach wine be oil-free and water-free?
2. Cut the peach into cubes for later use. The smaller the incision, the better.
3, a layer of peaches and a layer of rock sugar, covered with cans.
4. Pour in white wine and drown peaches and rock sugar.
5. Then seal it and you can drink it after three months.