Semi-liquid food Semi-liquid diet is a kind of food which is soft, easy to digest, easy to chew, contains less crude fiber and is semi-liquid without strong stimulation.
Semi-liquid food is a kind of diet between soft rice and liquid food. Easier to chew and digest than soft rice. The content of fiber is small, but it contains enough protein and heat energy.
The staple food can be rice porridge, millet porridge, dried noodles, noodles, wonton, bread, toast, cakes, biscuits, soda biscuits, steamed buns, small flower rolls, lotus root starch and so on.
The meat is selected from lean meat and tender pork, and cut into minced meat, small meatballs, etc. Lean meat can be boiled first and then chopped; Chicken can be made into shredded chicken and mashed chicken; Fish and seafood can be shrimp, soft grilled fish, fish balls, etc.
In addition to fried eggs, others such as omelet, lying eggs (similar to steamed eggs), scrambled eggs, egg blossoms, salted eggs and preserved eggs can be eaten.
Milk and products, such as cheese, milk, cream, butter, cakes, etc. You can eat.
Beans should be made into soybean milk, tofu, tofu, dried tofu and so on.
Fruits and vegetables must be made into jelly, fresh juice, vegetable juice, etc. There is still a small amount of tender leaves to eat.
Snacks and soups can be sesame paste, pudding cake, lotus root starch, egg drop soup, etc.