1, the mutton was soaked in cold water for 2 minutes, during which the water was changed several times.
2. Slice ginger and shred parsley.
3. Pour the mutton into the pot and cook for 30 minutes.
4. Take it out and rinse it with clean water for 2-3 times.
5, add a spoonful of oil to the pot, add pepper, pepper, ginger and stir-fry to taste, pour in mutton and stir-fry, and add water to the mutton.
6. Add salt, star anise, angelica, garlic, pepper, wine and soy sauce, cover and simmer. After boiling, turn to low heat and cook 1.5 hours.
7. During the period, you can open the lid and add water several times to prevent the dry pot.
8. Add coriander and stir fry.
9. Delicious mutton is ready.