Spicy pea horn mushroom beef materials: pea horn, chicken breast, salt, yellow wine, soy sauce, corn starch, fermented soybean; Exercise 1. Peel peas and leave beans; Dice chicken breast and sprinkle with salt; Pour in a proper amount of rice wine; 2. Pour in the right amount of soy sauce; Sprinkle corn starch, grab well, and marinate1min; 3. Pour more oil into the wok, pour in the marinated mushroom beef, stir-fry and steam it, and take it out for later use; 4. Stir-fry the diced chicken with a small amount of oil in the pot, and pour in a tablespoon of water to stir-fry the smell of hot sauce; 5. Pour in peas and stir fry; Saute beef with mushrooms; Pour cassava starch before taking out of the pan and stir well.
Steamed fish ingredients: perch 1, cooking oil 1 tablespoon, edible salt 1/2 teaspoons, ginger 1 small piece, 2 tablespoons of soy sauce, garlic 1 head, rice wine 1 teaspoon and 2 shallots. Practice: 65438. 2. Cut three knives on both sides of the fish, first coat the fish with rice wine, and then coat it with salt. 3. Put the ginger slices on the fish and marinate for 10min. 4. Pour off the excess water in the dish and steam the boiling water for 10 minutes. 5. Chop garlic when steaming fish. 6. Put a tablespoon of green vegetable oil in the cold pot and put the fish paste into the pot. 7. Stir-fry the fish sauce until golden brown. 8. Pour the steamed fish out of the plate and put in the shallots. 9. Pour garlic and oil on the fish while it is hot. 10. Finally, pour in the first-class soy sauce.
Method of ribs with tomato sauce 1. Put the ribs in clean water for 15 minutes, then wash and drain, mince garlic and shred onion and ginger for later use; 2. Add 1 spoon of salt to the ribs; Soy sauce plus 1 spoon; Add 1 spoon of pure grain wine; Add shredded ginger and shredded garlic, stir and marinate for 20 minutes; ; 3. Marinate ribs, remove ginger and garlic, and sprinkle with 1 fried cassava starch; Grab evenly with acid; Boil the oil in the pot to 60% heat; 4. Put the sheep into the pot and fry them gradually over medium heat; Drain the oil after taking out; 5. 1 tbsp vinegar, half a tbsp oil consumption, 3 tbsps tomato sauce, 4 tbsps sugar and 1 tbsp water are evenly mixed to make sweet and sour tomato juice; 6. Put 1 spoon of oil in the pot, and add minced garlic after burning the oil; Then put the fried sweet and sour juice in; 7. Slow fire until bubbling; Put the fried ribs in; Stir-fry until the ribs are covered with sweet and sour sauce.