It may happen in the short term, but may worsen in the long term. If you only eat green lemon stewed chicken for a long time, resulting in excessive protein intake, it will be very harmful to the kidneys. As a result, blood sugar will not rise, but the kidneys will also be damaged! You can use this dish as a delicious recipe one, rather than as a means of treating diabetes.
Ingredients: 1 chicken, 4 lemons, method: 1. Wash the chicken, remove the dirt, head, claws and tail, and cut the four lemons into pieces; 2. Put all the ingredients together Pour into the water, add 1250 ml of cold water (about 5 bowls), the water should just cover the chicken, simmer for about 3 hours, add a little salt after taking it out of the pot.
Reminder: 1. Be careful not to use yellow lemons instead. In addition, green lemons are not immature yellow lemons. They are a very small green lemon variety. Green lemons contain a natural substance that can replace insulin. ; 2. The taste is not very good, rather bitter, but it is recommended to eat both the soup and the chicken; 3. If you don’t want to stew the chicken, you can usually drink it with green lemon soaked in water, or add it to tea, make fruit tea, or seasoning when cooking Instead of vinegar; 4. If you are worried that the fat in the chicken soup is too high, it is recommended to remove the chicken skin; 5. To avoid excessive protein intake and damage to the kidneys, it is recommended to eat it only one day a week.
She Ziqiang, pharmacist at Guangdong Provincial Hospital of Traditional Chinese Medicine: This therapeutic soup has the effects of clearing away heat and relieving summer heat, strengthening the spleen and appetizing, quenching thirst and promoting fluid production, and has a good auxiliary regulating effect on diabetes.
The biggest characteristic of lemon is acid. Traditional Chinese medicine believes that acidity belongs to wood and enters the liver meridian. It can produce fluid, astringent, digestion, and stop diarrhea. It also has the functions of reducing phlegm and relieving cough, producing fluid and relieving heat, strengthening the spleen and refreshing the stomach. It is suitable for people with diabetes who have a hot constitution or are obese and have high blood pressure. At the same time, this soup is also suitable for high temperatures in autumn and summer. It is effective in preventing and treating high blood pressure, myocardial infarction, and skin pigmentation.