Jade Shaomai by Special Chef Ding Ruijin

Ingredients: Flour Shanghai green ham? White sugar? Edible alkali salt lard sesame oil water

Method:

1. Put water in a pot, add edible alkali after the water boils, blanch the Shanghai green leaves, take them out and soak them in cold water;

2. Squeeze the water with gauze. After cutting into minced vegetables, squeeze out the water with gauze again;

3. Take 500 grams of minced vegetables, add 2 grams of salt, 150 grams of sugar, 150 grams of lard, and 15 grams of sesame oil, mix well, and add Chill in the refrigerator for 15 minutes;

4. Divide the prepared dough into dough balls, roll them into pleated skirts, put an appropriate amount of stuffing into the dough, and wrap it into Shaomai;

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5. Sprinkle in some minced ham and steam over high heat for 8 minutes.