Chinese name
New Orleans roast wings
Foreign name
New Orleans chicken wings
classify
Western-style fast food and snacks
Someone's taste
Sweet and spicy
major constituent
Chicken wings, vegetable oil
quick
navigate by water/air
working methods
nutritive value
New Orleans roast wings
Cuisine characteristics
New Orleans roasted wing has the sweet and spicy flavor of New Orleans, with fresh and attractive smell, full taste and endless aftertaste.
working methods
Exercise 1
Preparation materials:
Main raw materials:
Chicken wings 1000g
70g water (ice water or cold water).
New Orleans roasted wing marinade 70g
Pickling ratio: material: water: meat = 7: 7: 100.
Equipment: a general oven or microwave oven can be used (the price ranges from 300- 1000 yuan).
Operating steps:
Step 1: Select fresh wing center or wing root. If the surface of wing center or wing root is intact, you can puncture several holes on the back with a needle to facilitate marinating. Add 70g New Orleans roasted wing marinade and 70g ice water to each 1000g wing or wing root, mix the ice water and marinade evenly, pour them into the chicken wings, and stir them evenly (it is recommended to use a strong bag, seal it and roll it on the table until the juice is absorbed by the meat).
New Orleans roast wings
Step 2: Marinate the marinated chicken in the refrigerator. It is strongly recommended to marinate 12 ~ 24 hours (to make chicken wings tasty), and it is best to turn them once every two hours.
Step 3: Bake the marinated wing roots in the oven, heat them at 170 ~ 180℃ for about 15 minutes, and bake them at 200℃ for 3 minutes, which will make the skin brown and attractive. You can also barbecue in the microwave oven for about 10 minutes.
Note: Chicken wings with pickled peppers can be roasted in oven, charcoal fire, microwave, fried, fried and stewed.
Roasted wings in New Orleans:
1, prepare any number of chicken wings.
2. Prepare some honey, oil and pepper.
3. The roasted chicken wings are coated with oil and pepper, and then roasted with honey for about 20 seconds.
Exercise 2
Ingredients: 10 chicken wings, honey, soy sauce, salt, cooking wine (red wine is also acceptable), ginger, dried red pepper, spiced powder and black pepper. Exercise:
New Orleans roast wings
1. If it is quick-frozen chicken wings, please thaw it first. Put 10 fresh chicken wings into a container that can be heated by microwave oven.
2. Add a small amount of soy sauce and put 2 spoonfuls of soy sauce.
3. Add cooking wine or red wine, about 2 tablespoons, mainly to remove the fishy smell of chicken wings.
4. Add salt, a little ginger foam, a little pepper, a little spiced powder (usually sold in supermarkets) and a little black pepper.
5. Stir the chicken wings and seasoning evenly, and fully stick the seasoning.
6. Cover the chicken wings and marinate in the freezer. It's best to spend the night on TV (so be sure to prepare in advance, not eat now. If it's really urgent, it will take 2-3 hours to fully taste.
7. Take out the marinated chicken wings and coat them with honey (this is the color and taste! ) You can appropriately increase the amount of honey applied according to your own taste.
8. Put the chicken wings coated with honey into the microwave oven and heat them with medium-high fire (usually three fires) 1 1 min.
Exercise 3
Composition:
Four chicken wings
New Orleans barbecue material 20g
20 grams of water
Honey is the right amount of food.
Recipe practice:
1. Wash the chicken wings, and cut three knives on the front and back of the chicken wings respectively, so as to taste them when curing.
2. Prepare the required materials in strict accordance with the ratio of 70g:70g: 1000g= barbecue materials: water: meat.
3. Add the same amount of cold water to the barbecue material.
4. Stir well with a small spoon.
5. Pour the stirred juice into a container with chicken wings.
6. Massage the chicken wings by hand, and try to catch the juice evenly, so that each chicken wing is covered with juice.
7. Put the container in the refrigerator and marinate it overnight.
8. Take the pickled chicken wings out of the refrigerator.
9. Put the chicken wings on the grill and reapply the remaining juice on the chicken wings.
10. Brush a layer of honey evenly.
1 1. Preheat the oven at 200 degrees for 8 minutes, put the grill in the middle layer, bake for 20 minutes, take it out and brush it with a layer of honey.
12. Turn over the chicken wings brushed with honey, put them back in the oven and bake for about 10 minutes.