Ingredients: potatoes, cooking oil, sugar, water.

Step 1: Peel and wash potatoes, and then cut them into hob blocks.

Step 2: Boil the water first, then blanch the potato pieces for 1 min, then take them out, and control the water to dry.

Step 3: Boil the oil in the pot. When the oil temperature is 60%, add the potato pieces and fry until golden and cooked.

The fourth step is to wash the pot with water, and there is no oil at all. Then add 100g water, add 120g white sugar, then turn down the heat and stir slowly with a spoon. When the syrup becomes deep and the juice becomes thick, add potato pieces and stir quickly.

Step five, the finished product is ready.