Ingredients: 300g black beans Ingredients: 500g balsamic vinegar.

Production steps

1 Prepare black beans

2 Wash and drain black beans.

3. Boil the pot to 50% heat.

4 Add black beans and stir fry for 5 minutes.

5. Turn to low heat and stir fry until the black bean skin cracks.

6 Prepare balsamic vinegar

7 Put black beans and balsamic vinegar into a glass jar and leave it for 5 days to eat.

Black bean fish head tofu soup

Ingredients main ingredients 750g fish head 250g tofu 50g black bean ingredients right amount of chicken essence right amount of salt right amount of ginger.

Production steps

1 fish head tofu

2 black beans

Wash tofu with clear water and cut into small pieces.

4 put a proper amount of water into the pressure cooker, wash the black beans and put them into the pressure cooker for 20 minutes.

Wash the fish head, put the whole fish head into the pot, add ginger slices and cook for 20 minutes.

6 Add tofu pieces and cook for 20 minutes.

Season with salt and chicken essence.

Stewed black beans with mushrooms

Main ingredients 100g black beans10g mushrooms, appropriate amount of oil, a little monosodium glutamate, appropriate amount of soy sauce, 5g onion10g garlic and 5g ginger.

Production steps

1 Soak black beans in advance, put them in boiling water with appropriate amount of salt, cook for 5 minutes, peel, wash and slice with mushrooms. Cut onion, ginger and garlic into sections for later use.

Add oil to the pot, and when it is 60% to 70% hot, add garlic slices and stir-fry until fragrant.

3 Add shredded ginger and chopped green onion and stir-fry until fragrant.

4 Pour in mushrooms and black beans and stir fry for about 3 minutes.

5 Add the right amount of salt, soy sauce and oil consumption (don't put it away), stir fry to taste, and add a little monosodium glutamate to eat.