2. Eggs can also be made into jam, which can be eaten later. When you use them to make jam again, you must remove the skin, take out the pulp inside, add a proper amount of rock sugar, mix well and marinate. After all the sugar is melted, put it directly into a stainless steel pot and heat it until it boils, and then slowly boil it with low fire. When it turns into a thick sauce, turn off the fire and take it out to cool, and you can get a delicious egg jam. When eating bread or steamed bread, you will feel it when you apply proper jam.