condiments

Ribs 300g cooking wine 1 tablespoon soy sauce 2 tablespoons sugar 3 tablespoons vinegar 4 tablespoons ginger and garlic salt.

Sweet and sour pork ribs step

1.？ Wash the ribs and soak them for about 30 minutes. I like to soak them like this, soak some blood.

2.？ Sweet and sour juice: 1 tbsp cooking wine, 2 tbsp light soy sauce, 3 tbsp sugar, 4 tbsp vinegar.

3.？ Wash ginger and garlic for later use.

4.？ Heat oil in a hot pot, add ribs, stir-fry until the blood is dry, add ginger and garlic and stir-fry together.

5.？ Pour in the sweet and sour juice and stir-fry for a while, and add some salt.

6.？ Add appropriate amount of boiling water. When the fire boils, turn to low heat for stewing.

7.？ Finally, collect the juice with fire.

8. ok

skill

This is a dish that is often cooked, and I think it is good, without too much material.