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How is Maoming's dog meat cooked and what ingredients are used?
The most popular food in Maoming is dog meat pot! If dog meat is regarded as the most distinctive food culture in Maoming, I believe many people agree. When the autumn wind rises, the dog will be prosperous. If you go to Maoming after the Mid-Autumn Festival, you will definitely be shocked by the dog meat pot and the fragrant smell all over the street in the evening, which is a major feature of Maoming. The practice of dog meat pot is very simple. After the dog kills the depilation, it is fried until the skin is brown (this is actually the cooked dog meat), and then cut into pieces. There are two ways to do this. One way is to cook the dog in a large wok in a mansion, that is, the dog is cut into large pieces and cooked in a large wok with a diameter of more than one meter and five. Of course, the soup is secret. Dog meat is stewed in the soup in the wok. When a guest comes, the stall owner takes out a piece from the wok, cuts it into pieces on the chopping board, puts it in a bowl, and then scoops out the soup from the wok and adds it to the bowl. What feels the most fragrant and delicious is actually the soup, and the meat seems to be a condiment. This practice is full of fragrance, and you will drool when you pass by. The other is the hot pot method: according to the needs of diners, cut the dog meat, put it in a clay pot, and eat it while stewing like a hot pot.