Hengshan Mountain is a famous tourist attraction in Central China, with beautiful scenery and picturesque scenery, especially delicious food. Let's take a look at what's delicious at the foot of Hengshan Mountain.

The first course is Hengshan's special snack-Hengshan tofu brain. Tofu brain is made of ground soybean milk, and Chinese herbal medicines are added in the boiling process, which is delicious and nutritious. Hengshan bean curd is not only a representative snack that Hengshan people like, but also has a wide popularity in the country.

The second famous dish is Hengshan Hutazi. Hutazi is also a traditional snack in Hengyang, which takes bean products as raw materials. It tastes crispy and chewy. Hengshan Hutazi enjoys a high reputation in the catering industry in China, and was named "Chinese Famous Snack" by China Cuisine Association in 2006.

The third course is Hengshan Crispy Meat. Crispy meat is usually made of pork, marinated and roasted with salamanders until crisp and delicious. Hengshan Crispy Meat is known as one of the famous dishes in China, and it is a local specialty of Hengshan. In autumn, the fragrance of fire will come from the streets and alleys.

The above is a brief introduction of what is delicious at the foot of Hengshan Mountain. The food here is very particular about the choice of ingredients and the production skills. Welcome to taste.