1, lotus root bone soup.
Lotus root ribs soup is a traditional dish, belonging to Hubei cuisine. The main raw materials are ribs, lotus roots, salt and so on. It is a famous dish in Hubei, the province of thousands of lakes, the water town of Zeguo and the hometown of lotus roots.
In Hubei, there is a saying that "no soup, no table", and the finale of any banquet must be a pot of delicious soup. Hubei people love soup and are good at making soup. Lotus root sparerib soup, crock chicken soup and fish ball soup are all the best in soup and the best choice for guests.
In particular, the "lotus root ribs soup" made of Honghu lotus root, which is known as the "treasure in water", has great regional characteristics and condenses the essence of Jingchu food culture.
2. Chinese fried lotus root cake.
Lotus root cake, which contains flour and meat, can increase satiety. And less oil, fried incense, suitable for all ages.
3, home-cooked fried crispy lotus root.
This is a common home-cooked dish. It keeps appearing on every dining table. This dish, as its name implies, is very refreshing and crisp, and you can hear the crisp chewing sound of lotus root slices every time you eat it. Lotus root slice is a kind of vegetable with high nutrition, which not only tastes delicious, but also has the effects of clearing away heat and promoting fluid production, cooling blood and stopping bleeding, strengthening spleen and regulating stomach.
4, cold lotus root.
Crispy cold lotus root is a simple common cold dish. Lotus root slices are very refreshing and crisp, and people can hear the crisp chewing sound of lotus root slices every time they eat. As a cold dish, this dish can make people appetizing and refreshing, and can make diners open their appetite before the real dinner is served, which will give them a better appetite.
5, sweet-scented osmanthus sugar lotus root.
The traditional snacks of Han nationality in the south of the Yangtze River are rich in sweet-scented osmanthus, with lotus root, glutinous rice and sweet-scented osmanthus as raw materials. Autumn is the best season to eat lotus root, when osmanthus flowers are covered with branches. This dish is appetizing, clearing away heat and nourishing.