In spring, there are vegetables, chrysanthemums, amaranth, lettuce, garlic, spinach, parsley and so on.

There are cucumbers, tomatoes, pumpkins, cowpeas, mung beans, broad beans and other fruits in summer.

1) Spring: bean sprouts, vegetables, lettuce, celery and Chinese cabbage;

2) Summer: mustard, water spinach, amaranth, gurgling vegetables and wax gourd;

3) Autumn: spinach, cabbage, lotus root, taro, cauliflower;

4) Winter: Chinese kale, Chinese cabbage, salted vegetables, Hao Tong and watercress.

Spring: dry cough, eat pears, dry fire and eat bananas. Eat apples to prevent colds.

Summer can be watermelon, peach, plum, apricot, cherry and grape.

Autumn: Pear, the first medicine for doctors, is sweet and delicious-persimmon, a good fruit in the western regions-pomegranate, the king of dried fruit-chestnut, the king of vitamin C-kiwi fruit, paradise fruit-olive, moderate sweet and sour-grapefruit, longevity food-hawthorn, vitamin pills-jujube.

Winter is: winter jujube, winter peach, winter apricot, winter apple and pear.