1

Prepare the ingredients. Cut the radish and potatoes into long strips (or filaments). Slice the ginger.

2

Use the ginger to boil , then add appropriate amount of water

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3

Cold water, add radish and potato strips.

4

Cover the pot and simmer over low heat for 15-20 minutes.

5

Take a soup bowl and put a handful of vermicelli in it. There is no need to boil or soak the vermicelli, just heat it The soup can be simmered, and the taste is very good. I use this method to make soup with vermicelli, and it always works.

6

Add thick soup stock and salt to the pot, Continue to cook for 2 minutes. Remove the pot and pour it into the bowl with the vermicelli. Sprinkle with chopped green onion, stir together, and let’s start!