Step by step

1

Prepare ingredients.

Step by step

2

Boil the sea in a boiling water pot for 5 minutes and add some vinegar.

Step by step

three

Stir-fry shallots and ginger in a wok, stir-fry kelp for a while and turn off the heat.

Step by step

four

Then pour the fried kelp into the soup pot, add appropriate amount of water and cook for 5 minutes.

Step by step

five

Add a little shrimp skin, salt and pepper and continue to cook for 3 minutes.

Step by step

six

Finally, add shredded carrots and shredded tofu skin and cook for another 2 minutes. Add a little chicken essence and turn off the heat.