Bacon is one of the three largest meat products in Europe, which refers to smoked rib meat (square meat) or smoked salty back meat. The English name is bacon, and the Chinese translation is Bacon. It tastes salty and crisp, and it has a strong smoky smell. The skin is bright and golden yellow. Bacon is also called bacon. The processing method is to pickle pork with salt, and then smoke it with various kinds of wood (such as peach trees and cherry saplings) to produce different flavors. Then it seems that bacon is not so "high-end atmosphere", just like the "smoked bacon" in our country, especially in Hunan and Sichuan.

After curing and smoking, the shelf life of meat is greatly increased and it will not go bad after two years. In fact, as early as 1000 years ago, people in China gradually used the "salting-smoking method" to store meat and then spread it to western countries. Europeans design bacon according to local phenomena, so bacon is a kind of bacon. Bacon rolls Bacon rolls are very popular in barbecues. The difference between fake bacon and real bacon In western countries, bacon is made of ribs or pig's back, which is usually cured, smoked and then sliced.

About the types of bacon

Bacon looks simple, but it can be divided into many types, mainly depending on what you classify. Generally, it can be divided into British bacon, French bacon, modern American bacon and Canadian bacon, which are improved by countries all over the world according to their own dietary characteristics. Among them, British bacon is more common, generally using pork back as raw material. This part of lean meat is more and tastes tender. French bacon saves the step of smoking, and the pork is dried immediately after curing;

Modern American bacon is generally pork belly, which is rich in vegetable oil and tastes more fragrant. Canadian bacon wraps the surface of raw pork with stick noodles. This kind of bacon is rich in juice and has a unique taste. At the same time, it can also be screened according to the cutting level and curing method of bacon. In short, there are all kinds of bacon, so I don't think we should grasp it too clearly. In short, choose which one is delicious.