aubergine

1

corn

1

kidney bean

50 grams

condiments

oil

Proper amount

salt

Proper amount

soybean

Proper amount

step

1. Prepare ingredients

2. Peel and cut the eggplant, shred the beans and dice the corn.

3. Put the prepared food into the steamer together. Put it on the pot where the rice will be steamed.

4. Chop garlic, ginger and pepper.

5. Add proper amount of peanut oil and salt to the dish, cover it, and cook for 12 minutes (it can taste better after a while).

6. Take out the seasoning with the anti-scalding clip

7. Put the steamed vegetables into the container.

8. Pour in the steamed seasoning and pour in the right amount of soy sauce.

skill

If there is too much seasoning in the dish, you can wait for about five minutes before steaming it in the seasoning plate.