Black bean pork ribs is a delicious home-cooked classic dish. Its sauce flavor and tender texture are deeply loved by people. The salty aroma of tempeh and the deliciousness of the pork ribs combine to create a unique flavor. Next, let us learn the steps of making black bean pork ribs.

Material preparation

The materials required to make black bean pork ribs include: 500 grams of pork ribs, an appropriate amount of tempeh, an appropriate amount of green onion, ginger, garlic, an appropriate amount of cooking wine, an appropriate amount of light soy sauce, an appropriate amount of dark soy sauce, and an appropriate amount of white sugar. , appropriate amount of salt and appropriate amount of cooking oil.

Step 1: Preparation

1. Wash the ribs and cut into pieces.

2. Chop the onion, ginger and garlic into mince and set aside.

Step 2: Marinate the spareribs

1. Put the cut spareribs into a container, add an appropriate amount of cooking wine, and marinate for 15 minutes to remove the fishy smell.

2. Add appropriate amount of salt, light soy sauce, and dark soy sauce to the marinated ribs, stir evenly, and marinate for 30 minutes until the flavor is absorbed.

Step 3: Stir-fry the tempeh sauce

1. Take a small bowl of tempeh, wash it with water and drain it.

2. Heat the pan with cold oil, add the onion, ginger and garlic and saute until fragrant.

3. Add tempeh and stir-fry until fragrant.

Step 4: Cook the braised pork ribs

1. Pour the fried black bean sauce into the stew pot, add an appropriate amount of water, and bring to a boil.

2. Put the marinated ribs into a stew pot, bring to a boil, then reduce heat and simmer for 40 minutes, until the ribs become crispy.

3. Add appropriate amount of sugar and salt and season to taste.

Step 5: Remove from the pot and serve on a plate

1. Take out the stewed black bean ribs and serve on a plate.

2. According to personal taste, you can sprinkle some chopped green onion or coriander to increase the color and taste.

End

Black bean pork ribs is a delicious home-cooked dish. Its preparation method is simple, the taste is tender and smooth, and the sauce is rich in flavor. Through the process of marinating and stewing, the ribs absorb the aroma of black beans, making the taste even more delicious. Whether as a main dish or a side dish, it can bring delicious enjoyment.

I hope you can try making black bean pork ribs and taste the deliciousness!