250 grams of fat

500 grams of flour

condiments

Proper amount of oil

Proper amount of salt

Thirteen kinds of perfumes are suitable.

Onion amount

Yeast moderate amount

Proper amount of water

step

1. Cut the fat into small pieces and fry it in a pot until the fried meat becomes very small, and then you can take it out. Cut into small pieces, oily.

2. Chop the cabbage and blanch it in the pot to remove the water.

3. Add onion, oil, thirteen spices and salt to the oil salad and Chinese cabbage, and stir into stuffing.

4. Flour added with yeast is awakened in the sun for 40 minutes, and then kneaded for 10 minutes to knead out the bubbles in the yeast.

5. Roll the skin, the steamed stuffed bun skin should be rolled into a cake with thin sides and thick middle.

6. Knead it into jiaozi.

Steamed dumplings with cabbage oil.